Ingredients: 400g clean fish, 50g cucumber, 40g agaric, a little carrot, egg white1; Shredded onion, shredded ginger, sliced garlic, broth, cooking wine, sugar, salt, starch, monosodium glutamate.

Production method: 1. Slice the fish and size it with egg white and water starch; Wash cucumber and slice; Black fungus is torn into small flowers; Wash carrots and slice them; Pour shredded onion, shredded ginger, minced garlic, white sugar, cooking wine, monosodium glutamate and water starch into a bowl to make sauce.

2. Heat the oil in the pan, put the fish fillets into the oil and remove the oil.

3. Leave a little oil in the pot and heat it. Add carrot slices, fungus, salt and broth. After boiling, pour in fish fillets and cucumber slices and stir fry. Pour in the sauce and stir well.

Note: If you want to fry the fish fillets large and complete, you can fry them in floating oil first, and then saute the spices. When the dish is almost cooked, put it in to keep the fish intact.