The first course is steamed hairy crabs. Hairy crabs play an irreplaceable role in Jining's food culture. Hairy crabs are full in shape, delicious and nutritious. Steaming hairy crabs is a classic practice of hairy crabs. It can be steamed directly without too much seasoning. Crab yolk and meat are perfectly matched, which makes people memorable.
The second course is fried glutinous rice with huajia. Huajia is a unique seafood in Jining with delicious meat and sweet taste. Glutinous rice is sticky, soft and delicious. The combination of the two, fried glutinous rice with fried flower shells, is fascinating. Garlic, pepper, chili and other seasonings can be added in the cooking process of fried glutinous rice with flower buds to add luster to the delicious flower buds.
The third course is roasted cuttlefish. Cuttlefish is a special seafood in Jining, and barbecued cuttlefish is a traditional barbecue food in Jining. Cuttlefish tastes smooth and delicious. Authentic roasting requires fresh and tender meat and soft taste. Cooking and baking once will be delicious and tender.
The above three kinds of seafood dishes all have Jining flavor. Choosing one will add a lot of color to your life, and it will have a strong taste of the tip of the tongue, which is wonderful.