First, braised chicken feet
material
Ingredients: chicken feet, seasoning: pepper, sugar, soy sauce, ginger, salt, chicken essence, aniseed, pepper, orange peel and water.
working methods
(1) Cut off the nails of the chicken feet you bought and cook them in water for about ten minutes.
(2) Put the oil, add the pepper, stir-fry for a while, it will be fine if it smells, and then remove the pepper.
(3) Add sugar, and the chicken feet can be put in as soon as they are melted with a small fire. Note that the water in the chicken feet has been removed, otherwise it is easy to leak oil and hurt yourself. ) Add soy sauce, stir fry and color the chicken feet.
(4) Water, ginger, aniseed, star anise, pepper, orange peel (if it is chicken products or something, put some orange peel to taste), salt, chicken essence and bring to a boil. Then cover it with a small fire and simmer.
Second, sauce chicken feet
material
Chicken feet, sugar, sweet and spicy sauce, soy sauce, ginger slices, pepper, aniseed, salt and cooking wine.
working methods
1. Wash chicken feet
2. Chop off your nails, then fly water to remove fishy impurities.
3. put more oil in the pot, add a little sugar and stir fry until brown, then pour the chicken feet into the pot and stir fry, preferably until the skin bubbles.
Then add a little of this sweet and spicy sauce.
5. Add a little soy sauce, ginger slices, pepper, aniseed, salt, cooking wine, chicken feet and water. After the fire boils, simmer until the soup is almost gone, and you can put it on the plate.
Third, pickled chicken feet
material
Eight chicken feet, 200g pickled pepper, a spoonful of salt, a spoonful of pepper, a spoonful of white vinegar, a spoonful of cooking wine, and a box with a lid that can be put in the refrigerator is the best.
working methods
1. Wash chicken feet for many times, drain water and remove nails;
2. Add a proper amount of water to the pot and add more than a dozen peppers, which will give off fragrance during cooking and have a deodorizing effect;
3. After the water is boiled, put the processed chicken feet in;
4. Pour the right amount of cooking wine to refresh yourself. Cover and cook for about 10 minutes. It's easy to stick in with chopsticks.
5. Remove the grease from the chicken feet with cold water and rinse them several times, so that the taste is more refreshing after soaking;
6. Cut the washed chicken feet into two knives, the greater the slope, the better, and it is easy to taste;
7. Put pickled peppers into chicken feet and pour pickled pepper water;
8, put a spoonful of salt in, seasoning, if the pickled pepper can drown the chicken feet, don't add salt;
9. Add a small amount of white vinegar to neutralize the spicy taste of pickled peppers and make the soaked chicken feet more brittle;
10, add cold boiled water or mineral water without chicken feet;
1 1, mix well, cover and refrigerate in the shade or refrigerator for one day.