Ingredients: celery 1 root, 6 fragrant dried fruits, cooked meat 1 piece, red pepper 1 piece, 65,438 onions, 65,438 ginger, 65,438 garlic, 3 dried peppers, a proper amount of fermented soybean, soy sauce 1 tablespoon, etc.

1. Wash dried bean curd, slice it with oblique blade, cut red pepper into small pieces, cut celery into pieces, and cut onion into pieces for later use.

2. Slice the cooked meat for later use.

3, garlic cloves cut into small pieces, ginger cut into silk. Cut the dried peppers into sections for later use.

4, the pot is hot and put into the cut meat. Stir-fry until the meat changes color and oil.

5, add ginger, garlic cloves, dried peppers and stir-fry, then add lobster sauce and stir well.

6. Add one tablespoon of soy sauce, one tablespoon of oyster sauce and a little braised soy sauce and mix well.

7. Add the cut side dishes and stir fry for a while.

8. Add a spoonful of salt to taste.

9. Add proper amount of chicken essence and monosodium glutamate before taking out the pot and stir well.