(1) 250g of milk, 25g of flower rolls, 50g of spinach bean curd (50g of spinach and 25g of shredded bean curd) and 50g of boiled eggs.

(2) 250g milk, 25g cake, celery 100g, boiled egg 1 (50g egg).

(3) Soybean milk (250g fresh soybean milk), steamed bread (25g flour) and salted duck eggs (50g duck eggs, just salty, not too salty).

Lunch: three sets of choices:

(1) rice 100g, fried zucchini with sliced meat (50g lean meat, zucchini 100g), fried rapeseed and mushrooms with vegetarian dishes (rapeseed 150g, mushrooms 15g), dried shrimp skin and laver soup (5g shrimp skin, 2g seaweed)

(2) Rice100g, red-cooked chicken pieces (chicken100g) and vegetable-fried Chinese cabbage (200g). Spinach soup (50g spinach, 2g laver).

(3) flour cake (flour 100g), meatball spinach 150g (lean meat 100g, spinach 150g), mixed bean sprouts (mung bean sprouts 100g) and tomato egg soup (50g tomato).

Dinner: three sets of choices:

(1) steamed bread (standard flour 75g), pickled mustard tuber minced tofu (lean pork 25g, pickled mustard tuber seed 50g, tofu 100g), and vegetable fried white gourd (white gourd 150g).

(2) Rice (75g of rice), shredded green bamboo shoots (50g of lean meat), shredded cucumber bean curd (50g of cucumber 100g, tofu).

(3) Rice (75g of rice), celery fried with meat (50g of lean pork, celery 150g), kelp silk 100g, and loofah soup (75g of loofah, 2g of laver).

Fruit can be added between lunch and dinner, including oranges, watermelons, strawberries, apples and pears, weighing 100g. Choose one. However, patients with poor blood sugar control should not eat fruits for the time being, and tomatoes and cucumbers can be used instead.