How to make ham sausage and scrambled eggs:

Ingredients: 2 ham sausages, 2 eggs, shredded ginger, and some cooking oil

Method:

1. Use the edge of a knife to draw upwards about two centimeters from the lock at one end of the ham sausage until near the other lock;

2. Gently lift the outer wrapping paper of the ham sausage. Pull, and you can peel the whole ham sausage easily;

3. Cut the ham sausage in half with a knife, take one half, and then cut it in half lengthwise;

4. Cut the ham sausage into thin slices; peel the ginger, wash it, and cut it into shreds;

5. Break two eggs into a small bowl and use chopsticks to quickly beat them into egg liquid. Until fine and even bubbles are produced;

6. Put an appropriate amount of cooking oil in the wok, it is recommended to put more, as ham and eggs need to be fried in oil;

7. Add the shredded ginger, stir-fry the shredded ginger until fragrant, and you can see hot oil splashing around;

8. Pour in the ham sausage, spread it out, and do not stir-fry;

9. Fry the ham sausage until it is brown and you can smell the unique aroma of the ham sausage. Turn it over;

10. After frying both sides of the ham sausage, pour in the eggs. liquid, please note that you do not pour all the egg liquid in at once, but hold the bowl in your hand, tilt it, and pour it in circles on top of the ham sausage. After pouring the egg liquid, you can see that the part that was poured first has been The fried eggs will bubble;

11. When the eggs are almost fried, use a spatula to turn them over and fry the original egg liquid on the top, then stir-fry quickly and stir-fry a little. The ham, sausage and scrambled eggs are ready and can be plated and eaten.

Ham sausage and scrambled eggs are an ordinary quick-fried home-cooked dish. It is simple and easy to make, looks good and delicious. Even a novice in the kitchen can easily make it for his family after seeing it once.