condiments

200 grams of high-gluten flour

Milk 100 ml

20 grams of sugar

condiments

yeast

2 grams

The practice of milk steamed bread

1.

Prepare the required materials.

2.

Heat half the milk to about 38 degrees through water, as long as it doesn't burn your fingers.

3.

Pour 2g yeast into warm milk, stir well and let stand for 5 minutes.

4.

Pour all the ingredients into the flour and stir them into cotton wool with chopsticks.

5.

Knead the flour into a smooth dough and put it in a warm place to ferment it to twice its size.

6.

Fermented dough

7.

Take out the dough, exhaust it, knead it into uniform strips, and cut it into equal squares with a knife.

8.

The steamed bread with good shape is fermented for 20 to 30 minutes and steamed in cold water for 15 minutes, and the delicious steamed bread is out of the pot.