Raw flour, soy sauce and soy sauce, white pepper.

Sesame oil, white wine, chicken, coriander or onion.

How?

1 | Cut beef thinly, cut dried Chili into small pieces, cut ginger and garlic into small pieces, divide garlic into two parts, and cut one part into powder.

2 | Put beef, dried pepper, ginger and half garlic into a bowl, add salt, soy sauce, soy sauce, white pepper, sesame oil, a little cornflour and a spoonful of clear oil (not lard) for about ten minutes.

This step is equivalent to marinating all the things you need to stir-fry beef, so the amount used here is what you usually need for cooking, except the white wine and the last onion. )

3 | The oil is a little more than the usual cooking. Put the remaining half of minced garlic into the oil.

4 | Stir-fry minced garlic and add beef to the whole pot. At this time, please continue to stir-fry the fire and turn the pan quickly, from Shuai Shuai! (If 18 seconds is used to stir-fry raw beef, 18 seconds will change color. )

5 | The beef has basically changed color. Pour a small bottle of white wine along the side of the pot (cooking wine can't replace white wine, so pay attention to safety when putting it, and cover the lid with fire). Light the pot and smell the wine. Just add some chicken essence. At this point, the beef is also cooked (provided that the oil is hot and stir-fried with more fire)

6 | Turn off the fire, pour in the remaining garlic and some onion (or coriander) and turn it over a few times.