Technology: stewed chicken with potato. Ingredients: main ingredients: chicken and potatoes.
Seasoning: salt, cooking wine, soy sauce, onion, oil, dried pepper and ginger teach you how to cook stewed chicken with potatoes, and how to cook stewed chicken with potatoes is delicious. 1) Cut chicken into pieces and marinate with salt, cooking wine, soy sauce and onion 15 minutes. 2) Peel the potatoes and cut them into 1cm square pieces. 3) put it in the pot. The method of stewed chicken with grapefruit meat introduces the cuisine and its efficacy in detail: Jianpi Conditioning Formula, Buqi and Blood Formula, Pingchuan Formula, Zhike Pingchuan Formula and Qutan Formula.
Taste: sour and salty. Process: water stewed grapefruit and water stewed chicken. Material: main ingredient: 500g rooster.
Accessories: grapefruit 300g.
Seasoning: 5 grams of salt teaches you to make a grapefruit stew chicken. How to make a grapefruit stewed chicken delicious? 1. Slaughter the rooster, remove hair and viscera, and wash it;
2. Put the grapefruit meat into the chicken belly and then put it into the stew;
3. stew the pot in water and add some salt to taste. Tips-Health Tips:
This product has the effects of invigorating spleen, lowering qi, resolving phlegm, relieving cough and asthma, and is suitable for patients with bronchial asthma.
The practice of stewed chicken with Hericium erinaceus introduced the cuisine and its efficacy in detail: neurasthenia prescription, nourishing prescription, peptic ulcer prescription, anticancer prescription and gastritis prescription.
Taste: Salty and umami flavor technology: original stewed Hericium erinaceus stewed chicken production materials: main ingredients: chicken 1500g, Hericium erinaceus 150g.
Accessories: winter bamboo shoots 25g, rape 25g, Jinhua ham 15g.
Seasoning: salt 5g, pepper 1g, yellow wine 15g, monosodium glutamate 2g, onion 10g, ginger 10g, star anise 3g, fennel seed 2g, coriander 10g and lard 20g. Soak Hericium erinaceus in boiling water for 30 minutes, wash it in cold water, tear it open by hand and squeeze it out. Cut ham and winter bamboo shoots into rectangles; Cutting rape, onion and coriander; Slice the ginger and pat it with a knife.
2. Put a small amount of lard in the pan, heat it, put it in an oil pan, add onion and ginger, stir-fry the chicken until it is half cooked, add chicken soup, add pepper water, cooking wine, star anise, fennel, salt, Hericium erinaceus, winter bamboo shoots, ham, stew the soup with low fire, add rapeseed, pick out onion, ginger, star anise and fennel, and mix the monkeys well. The key to the production of stewed chicken with Hericium erinaceus: the production method of pepper water: when making pepper water, boil it one day in advance and soak it for one night at the ratio of 1. Tips-Health Tips:
1. Hericium erinaceus and chicken are the main ingredients of this soup.
Hericium erinaceus is a precious edible fungus with high nutritional value, tender meat and delicious taste. It is not only delicious for banquets, but also a good tonic, which has the effects of helping digestion, nourishing the five internal organs and fighting cancer. It is more beneficial to use it with chicken.
3. It is suitable for patients with dyspepsia, neurasthenia, gastric and duodenal ulcer, and can also be used as an auxiliary diet for cancer patients.