Method of spicy prawn: 1. Wash prawns, cut off whiskers, remove sand lines with needles, and marinate with wine and salt; The potatoes are peeled, but they are strips, the size of a little finger. 2. Dip potato chips in tapioca starch, cook in a pot, fry until golden brown, and drain; Pickled shrimps are covered with a thin layer of powder. Put some oil in the wok and fry the shrimps on both sides. It doesn't take long for the wok to turn red and it can be cooked.
Beef liver food: 250 grams of beef liver; Onion 100g (or pepper, smoked bamboo shoots, etc. ); Pepper (or red pepper) 20g ginger 5g; Garlic10g; Pickled pepper10g; Appropriate amount of salt; Rice wine 1 teaspoon (5m); Cassava starch 1 tablespoon (15ml); 3 tablespoons of oil (45 ml); Bone soup or water 1.5 tbsp (25ml); Soy sauce 1 teaspoon (5ml); Sugar 1/2 teaspoons (3 ml). Practice: 1, the onion is shredded and washed, the pepper is shredded, the ginger is shredded, the garlic is chopped, soaked in red, and the pepper is cut into thin strips. 2. Slice the beef liver, marinate it with 2 teaspoons (10ml) of flour, light soy sauce and rice wine 10min, and mix 1 teaspoon (5ml) of cassava starch, salt, sugar and bone soup into juice for later use.
Fried bean sprouts with leek eggs: 3 raw eggs, a lot of bean sprouts 1, a little amaranth 1, a little salt and oil; Practice 1, wash bean sprouts and amaranth, and cut amaranth into 5cm sections for later use. 2. After the dish pot is hot, put it in the bean sprouts and stir-fry it twice (the purpose is to remove the water from the bean sprouts). 3. After mashing the raw eggs, mix well with chopsticks. 4. Add the prepared oil to the pot, cook for 7 minutes, pour in the egg liquid and stir fry quickly.