A moment that should last forever has come and gone before I know it.

Oolong tea, which combines the rich flavor of black tea and the fragrance of green tea, can always blend into the deepest part of people's hearts after being imported, which is unforgettable.

This feeling is very similar to the unforgettable love I experienced when I was young.

If one day we are no longer young, will it be very gratifying to think of ourselves in the evening? Some things will not be forgotten, and you will remember the taste of being loved in your memory.

Related information:

Oolong tea, which belongs to green tea and semi-fermented tea, has a wide variety and is unique to China.

Oolong tea is a kind of tea with good quality after picking, withering, shaking, frying, rolling and baking. Oolong tea evolved from Gongchalong Formation and Fengbing in Song Dynasty and was created around 1725 (Yongzheng period of Qing Dynasty). After tasting, the teeth and cheeks remain fragrant, and the aftertaste is sweet and fresh. The pharmacological effects of oolong tea are outstanding in decomposing fat, losing weight, bodybuilding and so on.

It is called "beauty tea" and "bodybuilding tea" in Japan. Oolong tea is a unique tea in China, mainly produced in northern Fujian, southern Fujian, Guangdong and Taiwan Province provinces. Sichuan, Hunan and other provinces also have a small amount of production. Oolong tea is mainly exported to Japan, Southeast Asia, Hong Kong and Macao except Guangdong and Fujian provinces, and the main producing area is Anxi County, Fujian Province.