Composition:

Flour, tomato, green pepper, carrot, onion, minced garlic and onion.

Exercise:

1. Pour the flour into a bowl, add water little by little, stir it into a flocculent shape, knead it into a sticky dough, and cover it with plastic wrap for 30 minutes. After waking up, knead the dough evenly, cut it into small portions, knead it into a circle and flatten it slightly.

2. Soak in cold water 10 minute. Stretch by flattening. Blanch with boiling water, remove cold water, pour in minced garlic and chopped green onion and stir-fry until fragrant, add a spoonful of bean paste and stir-fry red oil, and pour in tomatoes and stir-fry until soft. Pour in the side dishes and stir well, add a little soy sauce to color, pour in the tongue and stir well.