2. Soak the dried prunes in water, and the soaking time should be selected according to the dried prunes. I bought mine from Taobao, cut it very finely, and it was clean and sand-free. I soaked it for 5 minutes, washed it and squeezed it for later use.
3. Slice ginger for later use
4. Put a small amount of oil in the pot and fry the cooked pork belly until the skin turns yellow. If you don't have time or want to be greener and healthier, you can skip this process, which won't have much impact on the final taste.
5. Cool and slice the processed pork belly, about 5mm thick, and then arrange it in a bowl.
6. Sprinkle a small amount of salt, monosodium glutamate and soy sauce evenly. It should be noted that dried prunes are salty, soy sauce is salty, and the salt should be put slowly. If you are used to light taste, you can omit monosodium glutamate and salt in this process.
7. Put dried prunes on pork belly.
8. Turn on the power of the pressure cooker for steaming.
9. Use the pressure of ribs to eat when the time is up.