20g cod, half a piece of Pleurotus eryngii.
A little carrot and a little pumpkin.
condiments
Steamed fish with a little salt and soy sauce 1/2 tablespoons.
Cooking wine 1/2 spoons of sugar 1/4 spoons.
2 slices of ginger and 1 root onion.
Skills in using materials
Le Jia chicken powder provides mellow chicken flavor for ingredients.
Add it when curing meat to make the meat slices tender and juicy; When cooking soup, add fresh food and don't dry your mouth.
Steps of steaming cod with Pleurotus eryngii
1. Frozen cod is naturally thawed, so it is best not to thaw it in water or microwave oven, which will spoil the taste of the fish. Add 1/2 teaspoons of cooking wine and a little salt to marinate 10 minutes.
2. Carrots are cut into small grains, Pleurotus eryngii is cut into thin slices, and pumpkins are carved into shapes with molds. Actually, if it's for the baby, just cut it into small pieces. I made it a little complicated to bend the shape.
3. ginger slices and shallots are placed at the bottom of the container.
4. Cut the cod into small pieces to make it suitable for the baby to chew, then put the Pleurotus eryngii slices, pumpkin slices and carrots on it and scatter them around.
5. Add 1/2 teaspoons of steamed fish black soybean oil and 1/4 teaspoons of sugar, and then add purified water to melt. Because salted fish will release a small amount of salt, so there should not be too much steamed fish and soy sauce here. It is best to add some water to the baby to lighten it. The adult version can omit this step and directly stir and pour the juice.
6. Steam on the pot 10 minute.