Sunday sweet and sour pepper, steamed mandarin fish, tomato and egg soup.
Monday's fried loofah, thick sauce chicken wings, fungus bean curd soup.
Steamed eggs on Tuesday, fried chicken gizzards with green beans and crucian carp soup.
Braised tofu on Wednesday, fried pork liver with green pepper and onion, kelp and winter melon soup.
Thursday, shredded potatoes with green peppers, boiled shrimp, vegetable soup,
Friday mushrooms and vegetables, sweet and sour pork ribs, laver and egg soup.
Or:
Monday
Breakfast: soybean milk, cake
Lunch: minced duck eggs, steamed eggs, fried edamame with leek, winter melon seaweed soup, rice.
Noon: pineapple bread, golden pear
Tuesday
Breakfast: milk
Lunch: Sanxian wonton (pork, shrimp, fungus, mushrooms, Chinese cabbage, etc. ) and boiled corn cob.
Afternoon: sweet-scented osmanthus taro seedlings (homemade), bananas.
Wednesday
Breakfast: soybean milk, oatmeal, peanut crisp.
Lunch: sweet and sour prawns, cowpea barbecued pork, chrysanthemum leaf and egg soup, rice.
Noon: steamed dumplings with vegetables and meat (homemade) and golden melons.
Thursday
Breakfast: milk
Lunch: barbecue with vegetarian chicken, stir-fry, potato and hen soup, corn and rice.
Noon: Butterfly rolls (homemade), grapes.
Friday
Breakfast: soybean milk, chocolate pie.
Lunch: roast beef with radish, fried bamboo shoots and melons with carrots, pork liver soup with vegetable seedlings and cereal rice.
Noon: lotus root cake (homemade), watermelon