Although hyperlipidemia during pregnancy is worrying, it can be effectively reduced through reasonable diet adjustment and lifestyle improvement. Here are two delicious and healthy dietotherapy products to help expectant mothers with hyperlipidemia during pregnancy reduce their blood lipids and stay healthy.

Cucumber and mung bean porridge

The refreshing cucumber combined with mung bean's lipid-lowering effect brings delicious and healthy diet to expectant mothers with hyperlipidemia during pregnancy. Just a few simple steps, you can easily get it done!

Mushroom and bamboo shoot soup

Mushrooms and bamboo shoots have the function of lowering blood fat, and are ideal ingredients for hyperlipidemia during pregnancy. This soup is simple and easy to make, so you can easily lower your blood fat while enjoying delicious food!