Seasoning: salt and soy sauce.

Exercise:

(1) Remove the roots of soybean sprouts, wash them and take them out for later use.

(2) Wash the soaked yuba with clear water and put it on the chopping board and cut it into sections for later use.

(3) Heat oil in a wok, add bean sprouts and stir fry.

(4) Then, add yuba and stir-fry until the bean sprouts break.

(5) Then, add some salt, light soy sauce, add onion and stir well.