Stir-fried pork belly with Chili Ingredients: pork belly, green pepper, fragrant lai, garlic, ginger slices, soy sauce, soy sauce, edible salt, oil: 1, clean pork belly with tap water, put it in a bowl, add enough cold water, and add a little high-alcohol liquor to stand for 20 minutes. Remove the pork belly, wash it with wheat flour, and wash off the wheat flour. 2. Clean the pork belly and put it in the pot, add appropriate amount of salt and ginger slices, add a little rice wine to boil, scoop it up, drain it and cut it into strips. 3. Clean the pepper, remove the pedicle, cut it into shreds and put it in a bowl for later use. Clean the ginger slices, cut them into filaments and put them in a bowl for later use. Peel the onion and slice it for later use. 4. Bring to a boil, add appropriate amount of oil, boil to 60% heat, add ginger slices and stir fry. Add the pepper cut into small pieces, add the garlic, turn it into popular, and stir-fry it quickly until it is broken. 5, add a little water, add salt, stir well, add pork belly, stir well quickly, adjust to slow fire, add soy sauce, soy sauce, add appropriate amount of salt, add vanilla, stir well until cooked.

Sauté ed chicken breast with pickled cabbage Ingredients: chicken breast 300g, pickled vegetable 70g, salt 1 spoon, 2 tablespoons of soy sauce, rice wine 1 spoon, appropriate amount of white pepper, Chili oil 1 spoon and ginger 1 slice. Practice 1, material preparation, chop a small piece of chicken breast, chop or shred kimchi, and shred ginger slices. 2. Marinate the chicken breast with a little salt, and add white pepper and rice wine 10min. 3. Add the right amount of oil to the wok, boil and stir-fry the sauerkraut, and then take the pot for later use. 4. Leave the bottom oil in the pot, and put the chicken breast and ginger into the pot to cook. 5. Fry the chicken breast until golden on both sides, then add the freshly fried kimchi and stir fry until it is broken. 6. Add 1 to 2 tablespoons of soy sauce to slightly color, add seasonings and stir well. 7. Add 1 tbsp Chili oil and stir well before cooking.

Sour soup fat cow practice: tomato cleaning is cut into crosses with a knife and peeled with boiling water. Slice peeled tomatoes and put them into a wall-breaking machine to make juice. Pour tomato juice into a bowl and add more than half a tablespoon of tomato sauce. Stir the tomato juice and tomato sauce and set aside. Soak beef rolls in water, then wash and drain for later use. Cut off one end of Flammulina velutipes and wash it. Cut the washed Flammulina velutipes into strips. Boil half a pot of boiling water in a clean pot. After the water boils, soak the Flammulina velutipes in the water for about one minute. Filter the scalded Flammulina velutipes to remove water for later use. Add a little oil to the wok, add garlic and stir-fry until fragrant. Add ginger slices and stir-fry with white hot sauce. Pour in tomato juice and tomato sauce and stir well. Pour in 1 tbsp white rice vinegar, 1 tbsp aged vinegar and 1 tbsp white sugar, stir-fry 2 tbsps soy sauce again, and then add appropriate amount of boiling water. Aft that sauerkraut is boiled, put in the previously blanch Flammulina velutipes, and slide it with a large spoon. Pour in the cooked beef roll, cook it again and taste it. If it is not salty enough, add a little salt. Put the beef roll into a bowl, sprinkle with onion and sesame seeds, heat a spoonful of boiling oil and pour it on the onion of the beef roll.