Key scenic spots Lijiang Old Town (UNESCO World Cultural Heritage, 1997) Three Parallel Rivers (UNESCO World Natural Heritage, 2003) Stone Forest (UNESCO World Natural Heritage, 2007 ) Dali Lugu Lake Xishuangbanna Shangri-La Yunnan Travel Notes 1. Yunnan has a large temperature difference between morning and evening every day (12~15 degrees Celsius), please dress carefully to prevent colds; 2. Yunnan is located on the Yunnan-Guizhou Plateau, and outdoor ultraviolet radiation is strong. Pay attention to sun protection and bring good clothes Sunscreen products; 3. Lijiang, Shangri-La, Deqin and other places have high altitudes, so be careful to rest to prevent altitude sickness; 4. Cold-proof clothing and oxygen bags are available for rent next to the cable car station at the foot of Jade Dragon Snow Mountain in Lijiang. Guests can choose according to their own needs It needs to be rented; when queuing up at the cable car station, please pay attention to follow the people in front of you to avoid being jumped by other tourists in the tour group, causing you and the whole group to wait for a long time and delaying the trip; 5. In Lijiang, Shangri-La, Deqin and other places When taking pictures on horseback or yak at your own expense, please also pay attention to safety, follow the instructions of the owner, and do not behave in a way that scares the animals to avoid causing harm to yourself; The Lijiang Sunflower Book describes that the horses in Lashihai are the most docile, and the horses in Shangri-La are the most docile. Be careful not to exercise strenuously to prevent altitude sickness. 6. When taking travel photography, please pay attention to safety and do not shoot or climb in dangerous areas; (waterside, bridgeside or cliffside of Tiger Leaping Gorge in Lijiang Old Town, etc.) 7. When purchasing travel souvenir products , When buying local specialties, please pay attention to shopping around; at the same time, be careful not to touch the displayed samples to prevent accidental damage; 8. The approximate temperature in Yunnan from mid-August to September: Kunming 19~28℃, Dali: 19~ 28℃, Lijiang: 16～28℃. 9. Don’t walk too fast in areas above 2,800 meters above sea level, otherwise you will feel hypoxic. Don't be superstitious and dependent on oxygen, don't be overly nervous, and take more deep breaths. Kunming, Dali, and Lijiang have a plateau southwest monsoon climate, with large temperature differences between day and night, and low temperatures at night. The best season to travel to Yunnan is spring and summer. Carry-on items: short-sleeved T-shirts, jackets, sunscreen, rain gear, etc. Yunnan specialties and specialty snacks: Specialties: Pu'er tea, Panax notoginseng series products, Cordyceps sinensis (very expensive, bring a lot of money, haha!), Zhaotong gastrodia elata, spotted copper handicrafts, ethnic handicrafts, tree jade (if it is larger, it can be purchased from the store Responsible for postal transportation), jade products, silverware, butterfly wing paintings, ethnic costumes, breast fans, tamarind, tamarind cake, sweet horns, Dai-style fire-roasted ganba, minced bean candy, "Eighteen Yunnan Weird" snacks, Mangosteens, flowers (can be checked at the airport), scented tea, Vietnamese fruit crisps, bagged dried wild edible fungi, etc.

Specialty snacks from various places in Yunnan: Kunming: Cross-bridge rice noodles, cold noodles with shredded chicken, bean curd rice noodles, steam pot chicken, bamboo worms, wild mushrooms, Chenggong Baozhu Li Yuxi: cold rice noodles, copper pot fish, ice porridge, eel rice noodles, Tonghai Cold cake, candied winter melon Chuxiong: wild mushrooms, Yi dishes Dali: Bai three-course tea, milk fan, live fish boiled in Dali River, Erhai sea vegetables, rake meat and bait shreds Lijiang: Lijiang Baba, butter tea Diqing: butter tea, highland barley wine, Tibetan Bacon, dried milk (similar to cheese) Xishuangbanna: Dai fire-roasted ganba, fresh bamboo shoots, ant eggs, wild mushroom pineapple, jackfruit, durian, coconut, other tropical fruits Baoshan: Puhuan sugar cane, Tengchong "big rescue" (fried bait) pieces), Tengchong bait silk Dehong: Dai cuisine, tropical fruits Zhaotong: Gastrodia stewed chicken Qujing: Xuanwei ham, walnuts, potatoes (special taste), steamed bait shreds, soaked pear Wenshan: Panax notoginseng stewed chicken, sour soup chicken, Wild mushrooms in Honghe: Mengzi bridge rice noodles, Shiping tofu Pu'er: wild vegetables, ethnic dishes, dried rice (somewhat like rice noodles), chicken tofu Lincang: Lahu barbecue, rotten chicken rice, pig blood rice noodles, fried green tea, thin beans Nujiang Noodles and Rice Noodles: Pipa Pork, Gudu Rice, Slate Baba