1. Take the chicken legs out of the refrigerator, thaw them with cold water, then wash each chicken leg with clear water and drain it for later use.

2. Remove the chicken legs and bones with a knife. Pay attention to safety when using a knife, and don't hurt your hands.

3. The eliminated chicken leg meat can be divided into two parts. The first part is chicken leg meat with meat in the bones; The pure meat part is cut into small cubes. Marinate the fleshy part of the chicken leg bone with marinade.

4. add an egg.

5. Then marinate the pure meat.

6. Start frying in oil for the first time.

7. fry for eight minutes and then remove.

8. Then fry it in the oil pan for the second time.

9. Finally, pick up all the chicken legs.

10, put it in a plate, and then fry the bones and meat together according to the above method in order not to waste.