River shrimp1000g. Longjing tea 1g, egg white 1g, Shaoxing wine 1tbsp, and proper amount of raw flour.

fuck/damn it

Brand:

(1) Shell the shrimp, squeeze it, stir it repeatedly with clear water, wash it until the shrimp is white, drain the water, put it in a plate, add salt and egg white, stir it with chopsticks until the shrimp becomes sticky, add raw powder and monosodium glutamate, and marinate for 2 hours.

(2) Soak Longjing new tea in 50g boiling water for about 1 min, pour out 30g of tea leaves and take tea leaves and tea juice for later use.

(3) Heat the pan, put the oil, add the shrimps when they are ripe, and spread them out quickly with chopsticks. When the shrimp is jade white, pour it into the colander and filter off the oil. Put the onion into the simmer pot, pour the shrimp into the pot, immediately pour the tea leaves with the juice, and pour the Shaoxing wine and stir fry for a while.