1. Boil the water, add the beef pieces, and remove the blood foam with high fire.

2. Add cooking oil, ginger slices, onion leaves, star anise, licorice, prickly ash, angelica dahurica and dried chili, add bean paste and stir well.

3. Pour in beef, stir well, add water and stew for 4 minutes.

4. Add carrot pieces and wrap one beef stew.

5, simmer for 2 minutes, add a little salt and stir well until the beef is soft and rotten.