Accessories: 30g white vinegar, 50g soft candy and 5g salt.

1, prepare the required ingredients.

2. White radish and carrot are peeled and cut into strips respectively.

3. Put the cut radish strips into an oil-free container, and add a proper amount of salt to marinate for 20 minutes.

4. When pickling radish strips, adjust the marinade: put sugar into an oil-free container and add hot water.

5. Stir until the sugar melts.

6. Add white vinegar and stir evenly to make marinade.

7. Wash the red pepper and cut a knife on the side. (You can also directly cut into Chili rings. )

8. Squeeze the radish strips marinated for 20 minutes out of the water and wash them with clear water.

9. Put the washed radish strips and red peppers into the cool sweet and sour juice.

10, cover with a sealing cover and put in the refrigerator for salting 1 day.

1 1, marinate for one day and you can eat it!