Orleans seasoning is mostly used for meat as pickling seasoning. After use, the meat is tender and delicious, and it can be made into chicken or pork! Share a recipe with you!

The practice of roast chicken in Orleans

1, sliced onion, sliced ginger, peeled potatoes and diced.

2. After the chicken is washed, add onion, ginger slices, potato pieces, salt, cooking wine, black pepper and Orlean seasoning, and refrigerate for 24 hours.

3. Preheat the oven at 180 degrees Celsius for 40 minutes.

4. Bake halfway and brush with appropriate amount of honey and spread evenly.

5, oven 180, continue to bake for 40 minutes.

It's done.