Ask any child what you want to be when you grow up, and they will say "scientist" without thinking. Yes, I also had a dream of being a scientist when I was a child, because I thought scientists were the greatest.
I don't remember when I first came into contact with science, but I remember the reason why I first fell in love with it. When I was a child, my parents gave me a set of books called Doctor in the Future on my birthday. There are Water Margin and Romance of the Three Kingdoms ... but the story of scientists is my favorite, and I always take pains to hold it every day. I always read the stories of those scientists when they were young, such as "Cobney and his headmaster count the stars under the grape tree" ... I admire them and envy them. So I am determined to be a scientist when I grow up, so I want to do experiments like them since I was a child. But after all, there are too few chemicals in my family and I don't know anything about chemicals. I just think that if you add those red, blue, green and yellow together, you can invent something. So I took advantage of my parents' absence, found a small tin can to put vinegar, soy sauce, mustard, hand sanitizer, pepper water and other things, and then ventured to open the gas stove and bake things on it, but after a while, except for a few big bubbles in the brown liquid, I didn't find any special changes. I was in a hurry, so I immediately grabbed the rag and took the pot. Where should I put it? I aimed at the refrigerator, yes, I don't know what it would be like to put it there. Do it. I put the lid on that thing and put it in the quick-freezing room for a few hours, and my parents came back. I was anxious to show them my "masterpiece", so I opened the refrigerator and took a look. It doesn't matter if I don't open it. I started crying as soon as I opened it. The original "masterpiece" has been smashed to pieces. The small tin can cracked and its contents spilled all over the refrigerator. ...
My parents didn't say anything but encouraged me to think about why, but I still don't know why. I understand now. It turns out that the contents of the tin can are very hot, and the tin can will explode as soon as it is put in the refrigerator.
Oh, I want to laugh when I think about it. From then on, I began to love reading books and TV about science. I began to subscribe to Youth Science and pay attention to Science. It is this that makes me fall in love with science.
Change it yourself. This is the way of thinking.
I have some experience in cooking for the first time.
From the age of 10, I had an idea to learn cooking from my parents, hoping to be a good cook like them in the future.
In the past, every time I ate, because I couldn't cook, I had to sit at the table and wait for my parents to finish the dishes, and then help me to serve them.
Since I began to learn the idea of cooking, every time my parents cook, I stand by and watch and learn the steps and methods of cooking different dishes.
However, after studying for half a year, I can't learn anything without learning.
However, I didn't lose heart and continued to study.
Sure enough, "hard work pays off." Last National Day, I finally learned a dish and cooked it successfully.
On the night of National Day, my parents and I said, "Today, I'm going to cook a dish-scrambled eggs with shallots. Please taste it and see if I am good at it.
"So, just do it, I'll start work.
The following materials are needed to make this dish: leeks, eggs, salt, chicken essence and so on.
First of all, we should make proper preparations. First, chop the shallots and mix the eggs well.
Then, put the leek powder into the egg, stir it evenly, and add ingredients such as salt and chicken essence. Step 3, put the oil in the pot, heat it to 70~80℃, pour the leek egg paste into the pot and fry it for 3-5 minutes.
Finally, put the scrambled eggs in a bowl, and a scrambled egg with chives will be ready.
I watched the time while cooking, for fear of keeping them waiting.
I was busy for about a quarter of an hour, and finally finished writing, thinking: haha! I finally cooked a good dish, and my parents will praise me for it after eating it.
After cleaning the stove, I put the plate on the table. My parents smelled the charming fragrance and couldn't wait to take a bite. After careful tasting, they praised me again and again, saying that I had grown up and learned to cook.
I listened, and my heart was filled with joy.
This time, I understand that many things are troubled.
Cooking for the first time ... One afternoon after school, I finished my homework at home. The clock has struck five. Seeing that my parents hadn't come back, I plunged into the kitchen to cook.
The joy of cooking for the first time, not to mention the hectic appearance.
May be too excited, Taomi forgot to pour water and sit in the pot and forget to light the fire.
I quickly stabilized myself, at least I cooked.
Start cooking.
Just after washing the vegetables, I saw the fire coming up. I quickly sat on the big spoon, poured oil, and turned to cut vegetables. When the oil boils, I find that the onion has not been peeled yet, so cut the chopped green onion quickly. Suddenly, there was a bang, which startled me.
When I look back, this is not a good thing. The oil in the big spoon is burnt, and the unpleasant smell of oil makes me cough.
I panicked and scared me into a cold sweat. I don't know what to do! Just then, the door creaked open.
When I saw my father coming back, I shouted, "Come on! Come on! Come on! Go and get the water, or it will catch fire! " Who knows that dad saw the big spoon burning, instead of getting water, he rushed forward and picked up the lid to cover the big spoon.
I looked anxious and shouted, "Don't cover it, it will burn!" " "Reached out and lifted the lid.
When I opened the lid, I was surprised to see the miracle in front of me: the fire went out, the oil in the big spoon disappeared, and a layer of black soap clung to the bottom of the pot.
Finally, nothing happened. I breathed a sigh of relief and looked at my father with grateful eyes.
Dad pointed to the spoon and asked me, "Do you know why the lid went out as soon as it was covered with fire?" I shook my head and didn't answer.
Dad said, "if there is a problem, you can't let it slip away." Use your head.
Combustion depends on oxygen in the air. Cover the lid and the spoon will be isolated from the air. Without oxygen, the fire will go out. You got it? "I nodded and said happily," I didn't expect cooking to have so much knowledge! "When it comes to cooking for the first time, I have some experience.
From the age of 10, I had an idea to learn cooking from my parents, hoping to be a good cook like them in the future.
In the past, every time I ate, because I couldn't cook, I had to sit at the table and wait for my parents to finish the dishes, and then help me to serve them.
Since I began to learn the idea of cooking, every time my parents cook, I stand by and watch and learn the steps and methods of cooking different dishes.
However, after studying for half a year, I can't learn anything without learning.
However, I didn't lose heart and continued to study.
Sure enough, "hard work pays off." Last National Day, I finally learned a dish and cooked it successfully.
On the night of National Day, my parents and I said, "Today, I'm going to cook a dish-scrambled eggs with shallots. Please taste it and see if I am good at it.
"So, just do it, I'll start work.
The following materials are needed to make this dish: leeks, eggs, salt, chicken essence and so on.
First of all, we should make proper preparations. First, chop the shallots and mix the eggs well.
Then, put the leek powder into the egg, stir it evenly, and add ingredients such as salt and chicken essence. Step 3, put the oil in the pot, heat it to 70~80℃, pour the leek egg paste into the pot and fry it for 3-5 minutes.
Finally, put the scrambled eggs in a bowl, and a scrambled egg with chives will be ready.
I watched the time while cooking, for fear of keeping them waiting.
I was busy for about a quarter of an hour, and finally finished writing, thinking: haha! I finally cooked a good dish, and my parents will praise me for it after eating it.
After cleaning the stove, I put the plate on the table. My parents smelled the charming fragrance and couldn't wait to take a bite. After careful tasting, they praised me again and again, saying that I had grown up and learned to cook.
I listened, and my heart was filled with joy.
My first cooking composition has many firsts in my life: sleeping for the first time, watching movies for the first time, playing computer for the first time, listening to music for the first time, playing basketball for the first time ... Today, I have the first time in my life: cooking.
I'm almost 12 years old, and I still can't cook, and I haven't even touched the induction cooker.
Today, I learned to cook for the first time, used an induction cooker for the first time, used gas for the first time and touched daily necessities for the first time.
The dish I want to learn to cook this time is Mapo Tofu, one of the top ten cuisines in China.
First, I prepared the materials I needed: diced tofu, minced beef, bean paste, salt, wine, chopped dried peppers, green garlic, Jiang Mo, pepper powder, water starch, soy sauce and a little sugar.
Then, add a little vegetable oil to the pot and heat it with high fire. After the oil is heated, add bean paste, salt, dried red pepper, green garlic, Jiang Mo, pepper powder and minced beef in turn, and stir fry together.
Add tofu cut into small pieces.
Turn down the heat and bring it to a boil.
When the tofu is cooked, turn it back to the fire and add the sauce mixed with starch, sugar, wine, monosodium glutamate and soy sauce.
After the sauce is evenly attached, put it into the pot and finally sprinkle with pepper noodles.
This delicious Sichuan-style Mapo tofu is on the table! After watching my cooking process, are you already salivating? Then, cook a dish for your dear parents to taste! ...
The first 600 words is six o'clock. My mother went out and never came back. Looking at the dark sky, my stomach has begun to fight "civil war" and "goo goo" is ringing.
Hey, didn't mom always say that I was too young to live? Let me fry a dish today to convince her.
Although I am ambitious, this is the first time I have done it myself. What should I do? I was thoughtful and suddenly remembered when I was in a dilemma. Didn't I help my mother fry eggplant last time? Yes, I want to fry eggplant! At first, I opened the refrigerator, took out the eggplant, washed it and cut it.
Because I have seen my mother cut vegetables, I am not so nervous this time.
I put on my apron and put away the chopping block. I held the knife tightly in my right hand and the eggplant in my left hand, carefully cutting one by one.
I remember that every time my mother cut eggplant, she cut it into small pieces, as if to make it taste better after frying.
Well, I did the same, so I cut the eggplant into small pieces.
The next step is fried eggplant.
I put the wok on the gas stove, turned on the switch, and the fire burst into flames with a blue flame.
I poured a proper amount of Jinlong fish oil into the pot. When the oil was bubbling, I poured eggplant into the pot, and the pot suddenly sizzled.
Everything is going well, and I'm still complacent.
When I picked up the shovel and moved it, the eggplant in the pot turned into a naughty child. I want it to go left, but it goes right, which makes me very anxious.
At this rate, some eggplants may be ripe and some may not be ripe. What can we do? I am in a hurry.
I recall my mother's cooking action.
Well, put the shovel down, maybe.
I tried it in my own way, and it was really good, so the eggplant stopped jumping.
After about five minutes, I poured some water into the pot and covered it.
I was relieved to hear the "purring" sound in the pot, thinking: Cooking is really not easy! How hard it is for that mother to cook all kinds of dishes ... I looked at the clock and it's been seven or eight minutes. I opened the lid, grabbed a handful of chopped green onion, sprinkled some spiced powder and salt, then turned the eggplant over and turned off the fire.
I put the eggplant on the plate and served it on the table.
Looking at the delicious eggplant, it feels like eating a can of honey-too sweet.
Mom came back, and I gave my "masterpiece" to my mother to taste. My mother gave me a thumbs-up and I smiled shyly.
Please adopt
Cooking for the first time 400 words Cooking for the first time Today I learned a famous dish called salted edamame.
It's simple. First, open the peas packaged like gourds. Small peas that were originally United together, like birds out of the cage, will soon be scattered in the basin.
Then cut both ends of the edamame and rinse.
When I bathed edamame, I found that they all put on new clothes and became greener.
Then put water, oil and three or four teaspoons of salt in the pot, and then put the washed edamame into the pot to cook.
After a while, I wonder if the peas are ripe. I thought about it, so I might as well have a taste! Thinking of this, I picked up chopsticks and tasted the edamame in the hot pot. Haha, not bad.
It's amazing to cook so delicious for the first time.
At this moment, I seem to hear the little edamame in the pot calling for help! I quickly put them from the hot pot into the cold dish.
At dinner, I finished my homework and came out to eat. I found that all the peas on my plate had been eaten.
My heart is full of joy.
I didn't expect my first cooking to be so successful.
Haha, this is my first time cooking.
...
I learned how to write last year's National Day at the end of my composition for the first time. Every time I eat, I have a good time. Since I began to learn to cook, I have to make proper preparations: shallots and eggs. To cook this dish, I need the following materials. Finally learned a dish, chicken essence and other ingredients, learned to cook. After cleaning the stove, I put the dishes on the table. My parents smelled the charming fragrance and couldn't wait to eat it. Every time my parents cook, I stand by and watch, and then help bring the dishes to the table. I put the oil in the pot, heated it to 70~80℃, and poured the egg paste of leek into the pot, and it was cooked. I listened. Then, I put the leek powder into the egg and mix it evenly to see if I did well. "So, just do it and learn the steps and methods of cooking different dishes. I'm afraid to keep them waiting. I was busy for about a quarter of an hour and finally succeeded, I think. Finally, I put the scrambled eggs in the bowl, and a scrambled egg with chives is ready. I watched the time while cooking. Because I can't cook, I can only sit at the dinner table, hoping to cook a good dish like them in the future, and my heart is full of joy. This time, I understand that hard work pays off. Finally, I cooked a delicious dish, such as chicken essence. First of all, I have successfully cooked it before. On the evening of National Day, my parents and I said, "Today, I'm going to cook a dish-'Scrambled Eggs with Onions'. I'll fry it for 3-5 minutes with strong fire. First, I'll chop up the Onions, mix the eggs well, and then I'll continue to learn. Sure enough. ...
The composition of the first cooking is more than 300 words. Cooking for the first time _300 words There are many firsts in life: sleeping for the first time, watching movies for the first time, playing computer for the first time, listening to music for the first time, playing basketball for the first time ... Today, I welcome the first time in my life: cooking.
I'm almost 12 years old, and I still can't cook, and I haven't even touched the induction cooker.
Today, I learned to cook for the first time, used an induction cooker for the first time, used gas for the first time and touched daily necessities for the first time.
The dish I want to learn to cook this time is Mapo Tofu, one of the top ten cuisines in China.
First, I prepared the materials I needed: diced tofu, minced beef, bean paste, salt, wine, chopped dried peppers, green garlic, Jiang Mo, pepper powder, water starch, soy sauce and a little sugar.
Then, add a little vegetable oil to the pot and heat it with high fire. After the oil is heated, add bean paste, salt, dried red pepper, green garlic, Jiang Mo, pepper powder and minced beef in turn, and stir fry together.
Add tofu cut into small pieces.
Turn down the heat and bring it to a boil.
When the tofu is cooked, turn it back to the fire and add the sauce mixed with starch, sugar, wine, monosodium glutamate and soy sauce.
After the sauce is evenly attached, put it into the pot and finally sprinkle with pepper noodles.
This delicious Sichuan-style Mapo tofu is on the table! After watching my cooking process, are you already salivating? Then, cook a dish for your dear parents to taste!
At noon today, I was watching TV when my mother, who was supposed to be off work, suddenly called and said she had something to do at noon.
Let me get something to eat myself.
Dad is not at home either. I want to find some money to buy a bag of instant noodles to make do with it.
But I rummaged through the cupboard for a long time and found no money.
So, I had no choice but to cook by myself.
First, I scooped up a bowl of rice and put a bowl of half water in it. Of course, this is completely intuitive. I carefully poured the rice into the rice cooker, plugged it in, and pressed the button to cook. Everything was fine.
But what to do? Another question followed, and I immediately remembered my mother's steamed omelet. Yes, the omelet is delicious and simple, so I decided to make a bowl of omelet.
After deciding what to cook, I took out two eggs from the refrigerator, tapped them on the stove, and then broke them with my thumb. The egg whites and yolks inside fell firmly into the bowl. Then, I treated another egg in the same way. I use chopsticks to learn the way my mother usually beats egg cakes and mix the eggs evenly.
Intuitively, I put a proper amount of oil, salt and water into the bowl, stirred it again, and then sent it to the microwave oven. I pressed the button of steaming vegetables, and in a short time, delicious omelet was served and rice was ready.
Just when I was allowed to eat, my mother was not at ease. She called and said that she would let me go to my uncle's house for dinner, and said that she would let me go directly. I proudly told her, "No, I have cooked the meal. Don't worry, your daughter has grown up. "
"
In my memory, there have been many "firsts", each of which is like a step by step, printed on the road of my growth.
However, the most unforgettable thing for me is cooking for the first time.
When I was 8 years old, my parents went to work at noon one day and didn't come back until the sun went down.
My stomach is growling with hunger. I rummaged through the pantry at home and found nothing to eat.
I was so hungry that I decided to cook by myself, thinking that I could take this opportunity to show myself in front of my parents.
Let's do it. I learn from my mother's usual cooking style. First, I add a few spoonfuls of water to the pot, and then I light it.
But the fire is not so good to burn, it seems to be against me, but I can't catch it.
It's hard to catch fire, and I made the house foggy.
My face is dusty, too. It looks like Xiaohua Mall.
After a while, the water boiled. I put the washed rice into the pot, but I didn't expect the water in the pot to be full and flow out, which put out the fire.
I scooped out the water in the pot and started the fire again. I finally caught fire with great effort and took a long breath.
After a while, I felt that the rice was almost cooked, so I picked up the spoon and scooped up the rice. I accidentally touched the edge of the pot, so I quickly let go. The rice spilled all over the floor and I scooped another spoonful.
In the midst of many difficulties, the rice is finally ready. I think it is really troublesome.
However, I burned all the firewood that my mother moved into the house. As soon as I opened the pot, the rice was all steamed.
I sat on the ground sighing, waiting to be criticized by my parents.
When mom and dad came back from work, they saw me laughing like a black-faced Guan Gong.
I tried my best to hold back the tears of injustice, but I still shed them reluctantly.
When they knew what had happened, my father dried my tears.
Kindly stroked my head and said, "son, the first time is the experience, not the result."
If you do it, it means that you dare to try. Today's failure may become tomorrow's success.
Never mind, let's do it again together.
"Dad's encouragement made me full of confidence again. Under the guidance of our parents, we finally cooked a delicious meal.
Eating sweet and delicious food, I feel that I am enjoying the fruits of my labor, and I have a strange feeling in my heart.
Now, I not only learned to cook, but also learned to cook delicious dishes. Braised snapper is my unique skill.
However, I will always remember my first cooking experience and what my father said to me, which inspired me from success to success.
The first 500-word composition about cooking is urgent! I have experienced many firsts, such as learning to ride a bike for the first time, mopping the floor for the first time … but none of them are as interesting as my first cooking.
I often stay at home alone during the summer vacation.
I remember once, my parents came home very late.
I'm sitting on the sofa watching TV, and my stomach is always growling in my ear.
"Oh, I can't help it, my poor stomach!" I said to myself.
Suddenly an idea came to my mind: Mom is really tired when she comes home from work every day and has to do a lot of housework. I should help my mother share some housework. I might as well take this opportunity to cook a meal, show my real kung fu, and at the same time make this hungry belly a little "energetic". It's the best of both worlds.
As soon as I got started, I went to the kitchen and began to show my real kung fu. The first course is tomato and egg soup.
I first take out three eggs and two tomatoes from the refrigerator, then wash the tomatoes in the pool, cut them into pieces, put them in the pot, and then pour two bowls of water into the pot with a bowl; Then break the egg, "hey, boy, you are miserable!" " I proudly said that this egg seems to understand me. I didn't even break it five times. I am really exhausted. Finally, I broke it with scissors in a rage.
I am glad to pour the egg yolk into the bowl and stir it quickly with chopsticks. Then, I put it in the pot.
Finally, cover the lid, the fire is on, and it's time to cook.
Five minutes later, I turned off the fire, lifted the lid, and a fragrance poured into my nose and went straight to my stomach.
"It smells good!" I said.
Just as I was about to cook the second course, a doorbell called "Ding Dong Ding Dong" rang, and I hurried to open the door.
It's mom and dad who come back. They came back from playing fast food outside. Fortunately, they didn't make soup, otherwise my tomato and egg soup would have been eliminated.
It feels good to cook for the first time. Although there was an accident on the way, my first dish was quite successful! Every time I see my mother bring delicious food to the table, my mouth is watering.
I also want to experience the feeling of cooking.
So, I took the initiative to say to my mother, "Mom, I am cooking today!" " "My mother looked at me doubtfully and said," Can you do it? ""If I can't, can you teach me?
"Mom finally promised me.
My mother said to me, "Do it yourself first, and think about what my mother does when she can't cook." .
"Then my mother went out.
First of all, I thought about what I want to eat today. I see. I want to eat scrambled eggs with tomatoes today.
I took some tomatoes out of the cupboard, washed them and cut them.
At first, I was eager, but later I saw whether the tomatoes I cut were thick or thin. When my mother cuts tomatoes, they are all the same thickness.
So I cut it again. This time, the tomatoes I cut are much better than the last time.
Then, I turned on the stove and got angry. I took some eggs and poured some oil into the pot. I knocked the egg against the edge of the bowl, and the yellow egg core flowed out of the shell. I quickly took a bowl, and then the yolk flowed into the bowl. I took a pair of chopsticks and poured tomatoes into the pot.
I put a spoon in the pot, stirred it and covered the lid.
After a while, hot air emerged from the pot. I quickly opened the lid, and the attractive fragrance came out. I quickly picked up the spoon and stirred it.
Turn off the fire.
I poured tomatoes and scrambled eggs into the plate, and I made another beautiful appearance.
Put the plate on the table and I'll call my mother.
As I ran, I thought, this is my first time cooking. What if I can't do it well?
I don't think about it. I think my cooking this time is still very good.
Mom came back, and I asked her to check if she was qualified. My mother tasted it and said it was not bad. I'll let you cook it next time.
I listened to my mother's praise, and my heart was as sweet as honey.
I will work hard next time to make the rice more delicious.
Through this story, I understand that I should observe everything around me carefully. If I hadn't observed how my mother cooks, I wouldn't have cooked this meal today.
So, don't underestimate every little thing in life. It may be an opportunity for you to exercise. Agree with 333| Comment (1).
The enlightenment of the first cooking The ancients often said, "Everything comes naturally.
"I have had such an experience.
It was a Sunday, and I reluctantly got out of the warm bed at nine o'clock.
I looked around.
Huh? Why is it so quiet at home? Yes, mom and dad are out! I waited until twelve o'clock, but they haven't come back yet. I think, in that case, let me cook by myself! Do it. I took out a cookbook and followed it.
I have prepared a catty of Chinese cabbage, oil and salt and other seasonings.
I'll fire first and turn on the range hood, okay! The preparatory work has been completed.
According to the book, I measured two spoonfuls of oil and poured it into the pot.
As soon as the oil was hot, I poured the whole plate, and the pan snapped. I quickly picked up the spatula and turned it over a few times.
After about ten minutes, I felt something was wrong and began to work slowly.
A lot of white smoke rose slowly from the pot. It turns out that the water is gone. I quickly filled half a bowl of water and poured it carefully.
1 of "wow", the pot suddenly disappeared.
In my panic, I accidentally put a lot of salt.
When the fire went out, I quickly put the dishes on the plate.
At this time, my mother came back, and I gave her a taste. My mother came to taste it and frowned and said, "It's really salty! Have a taste, son.
"I have a taste! Sure enough, it's dry and salty, much worse than mom's cooking.
Mother said, "son, don't lose heart." I believe you will do better next time, because people are tempered and exercised! " "This cooking has given me great enlightenment: everyone has a first time. Although the first time may not be very good, it doesn't mean that you will never be good at it.
Because you have to do everything over and over again to do it well.
Please indicate the source? A composition with the theme of "I was fascinated by science for the first time"