The contents of the handwritten newspaper on food safety for children include:

1. Food safety jingle

Children, please remember,

Food safety is very important Important,

fried food instant noodles,

cannot be eaten as rice,

do not eat more spicy food,

cold drinks should not be eaten Drink water,

Do not eat rotten food,

Eat more fruits and vegetables,

Pasta and rice are the staple food,

Do not Don’t eat too many snacks.

Keep food safety in mind.

My health is my decision.

2. Food hygiene habits that should be paid attention to

1. When purchasing food, pay attention to whether the food packaging contains the manufacturer, production date, whether it has passed the shelf life, food raw materials, and nutritional content. Whether it is marked or not, whether there is a QS logo or not, you cannot buy three-no products.

2. Open the food package and check whether the food has the sensory properties it should have. Do not eat foods that are spoiled, rancid, mildewed, insect-infested, dirty, mixed with foreign matter, or have other abnormal sensory properties. If protein foods are sticky, fat-soaked foods have a whining smell, and carbohydrates have a fermented smell. Or drinks with abnormal sediment, etc. should not be consumed.

3. Do not buy lunch boxes or food from unlicensed vendors around the campus to reduce the risk of food poisoning.

4. Pay attention to personal hygiene, wash hands before meals and after using the toilet, wash and disinfect your own tableware, do not use unclean containers to hold food, remove wax paper and do not litter in the canteen to prevent mosquitoes and flies from breeding.

5. Eat less fried and fried foods.

3. Suggestions for preventing food-borne diseases

1. Do not buy or eat food that is spoiled, dirty or contains other harmful substances.

2. Do not eat food of unknown origin; do not purchase food with incomplete labels such as factory name, factory address, and shelf life.

3. Do not patronize unlicensed mobile stalls and restaurants with poor hygienic conditions; do not buy or eat low-quality food and drinks sold by street vendors. These low-quality foods and beverages are often of substandard hygienic quality and can be harmful to health if consumed.

4. Do not eat cooked food and leftover food that have been left at room temperature for more than 2 hours.

5. Don’t eat wild vegetables and fruits casually in the sedan chair. There are many types of wild vegetables and fruits, and some of them contain toxins that are harmful to the human body. It is difficult for inexperienced people to distinguish clearly. Only by not eating wild vegetables and fruits casually can we avoid poisoning and ensure safety.