Production method:
Ingredients: northern white flour, mutton, leather teeth (onion), tomatoes, seasonal vegetables (usually green peppers and beans)
Ingredients: onion, ginger, garlic, salt, monosodium glutamate, salad oil, cumin and a pot of cold water.
1. First of all, mix the noodles, and the water for mixing the noodles is preferably salted water, so that the noodles are better to eat, and they are exquisite and gluten-rich. The surface of the strap should not be too hard, otherwise it won't open. And put some oil on the closed surface, and then cover it with a wet cloth to wake up for a while.
2. Start cooking, buy mutton and cut it into thick slices, then feed it with salt and cooking wine. Dice seasonal vegetables, shred tomatoes, shred half leather teeth, and set cumin aside.
Put oil in the pot and heat it to 80% heat. Arrange the mutton slices first, then take them out.
Burn the oil again, stir-fry the cut tomatoes, let the oil boil, and add some cooking wine, leather teeth, cumin and seasonal vegetables. Stir fry a few times and season with salt and monosodium glutamate. If you think the soup is not enough, you can add some water. Pour in the oiled mutton slices. If there is too much water, consider adding some water starch.
5. Start Lamian Noodles, cook the pulled noodles in water, then take them out and put them in prepared cold water, put them on a plate, and pour the cooked stir-fry into the cooked noodles to prepare for dinner.