Ingredients: 400g flour, 3g yeast, jujube 10.

Production steps:

Add 3g yeast to 1.400g flour, and beat it into a slightly soft dough with 220ml warm water. The dough and smooth and sealed dough will be twice as big, the dough will obviously become larger, and dense honeycomb holes will appear inside.

2. After the dough is finished, first knead the air and destroy all the seven small arches in the dough, so that the pores in the flower roll will be more uniform after the second proofing, so that the flower roll will not look like death.

3. After rubbing and exhausting, we divide it into small doses of appropriate size. Each dose is rolled into a small round cake, about half a centimeter thick. Put some cooking oil between two small round cakes, sprinkle some salt, stack the two small round cakes together, and cut a knife horizontally in the middle.

4. Fold the cut quarter together and press it in the middle with chopsticks, but don't break it.

5. Hold the position of the indentation just pressed with chopsticks and pinch the surface of the bottom edge together.

6. After the new year's goods come together, put them on the panel, press down the tip of the top, put red dates on them, and the rolls will be ready.

7. After all the rolls are made, wake them for 10 minute, then steam them in the pot, put cold water on the pot, turn the water to medium heat for 20 minutes, then turn off the fire for 5 minutes before taking them out, so that the popularity in the pot will slowly dissipate and the rolls will not shrink suddenly when they encounter cold air.

Tip: Steamed noodles must be fully awakened before steaming. When the noodles are cooked, you must rub them until you are exhausted. Steaming the rolls twice will be softer and the pores in the rolls will be more uniform. After the flower roll is completely cooked, it must be steamed twice, and it will be stuffy for 5 minutes after turning off the fire, otherwise the flower roll will shrink when it suddenly cools down.