Ingredients: dried pig ears 1 root, cucumber 1 root, 4 cloves of garlic, cooked sesame seeds 1 spoon, 2 pieces of ginger, Chili powder 1 spoon and 4 pieces of millet spicy.

1. Prepare the required ingredients and clean them.

2. Next, put the wax pig's ears in cold water in the pot, add ginger slices and stew for 20 ~ 30 minutes.

3. In the process of cooking pig ears, prepare side dishes, flatten cucumber with a knife back and cut into small pieces, cut coriander into small pieces, and chop millet and garlic.

4. Put chopped Chili, minced garlic, Chili powder and white sesame into a bowl, and pour hot oil several times to fully stimulate the spicy taste.

5. Then add salt and sugar, 2 tablespoons soy sauce, 1 tablespoon Weidamei and 1 tablespoon glutinous rice balsamic vinegar, and stir well for later use.

6. Wash the pig's ears with cold water after cooking, and then cut them into thin strips.

7. Pour in seasoning, cucumber and parsley.

8. finally, grab and mix evenly and serve.