The materials that need to be prepared in advance are: 2 eggs, salt 1 spoon, chives 1 root, oil 1 spoon, and half a ham sausage.
1. Put the eggs in a bowl and stir them thoroughly with chopsticks or an egg beater.
2. Stir well to make the egg yolk protein fully integrated. Put a spoonful of salt in a small bowl, fill it with water, stir and pour it into the egg liquid. Two eggs and half need a bowl and a half of water.
3. After stirring, put the vegetable oil, put a spoonful and mix well.
4. Put it into the pot, add a little water, cover the pot, turn on high heat, burn for two minutes, and turn to low heat for 5 to 7 minutes.
5. Cut the ham sausage into your favorite shape.
6. After the egg liquid is solidified, add the chopped ham sausage, simmer for two minutes, then take out the pan and sprinkle with chives, and it is finished.