Ingredients

Three squid, two slices of ginger

One tablespoon of oyster sauce, one tablespoon of Zhuhou sauce

One spoonful of cooking wine

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How to make squid rings with sauce

Step 1

Wash the squid.

Step 2

Tear off the outer layer of black skin.

Step 3

Cut it into circles of the same size without cutting it completely, and use kitchen paper to absorb the moisture on the surface.

Step 4

Wash and cut the ginger into shreds.

Step 5

Put the squid rings into a bowl, add a spoonful of Zhuhou sauce and a spoonful of oyster sauce, pour in cooking wine and add shredded ginger.

Step 6

Stir evenly and marinate for about half an hour.

Step 7

Place the marinated squid rings under a baking sheet lined with oiled paper.

Step 8

Put it in the preheated oven and bake the middle layer at 200 degrees for about 18 minutes. You can take it out and turn it over halfway.

Step 9

You can also have the feeling of eating at a food stall at home. It was so delicious that it was eaten as soon as it was served.

Cooking tips for sauce squid rings

1. You can choose the sauce according to your own taste, or you can marinate it directly with barbecue sauce, which is also very good! 2. The temperature and time are for reference only. Please choose the appropriate temperature and adjust the time according to the temperament of your oven.