2. Cut the washed onion leaves into shreds, and the finer it is, the better. Personal knife is not good, and the cut is a bit thick. Try to cut carefully when you do it, but pay attention to safety.
3. After all the pieces are cut, put the shredded onion into a container of moderate size. Onion leaves will become less after curing for a period of time, not necessarily too big, but if they are too small, they will not be stirred for a while, so they should not be too small. Might as well put it in and stir it.
4, add salt, just cook a little more salty than usual, and stir evenly with chopsticks. Then let it stand and marinate for about an hour. Friends who like spicy food can marinate for less time, and those with light taste can marinate for more time.
5. After pickling, add a few drops of vegetable oil and stir to serve.