1. Cleanliness: In a busy kitchen environment, it is most important to maintain hygiene. Help the kitchen to ensure the cleanliness of ingredients, kitchen utensils and work areas. This includes washing vegetables, fruits and meat and keeping the kitchen clean and hygienic. Helping chefs also requires cleaning the work area regularly to prevent cross-contamination.
2. Prepare ingredients: This includes cutting, beating and cleaning ingredients. Helping chefs needs to ensure that the ingredients are cut neatly and consistently, so that chefs can finish their work more efficiently when cooking. Cleaning ingredients is very important because it can ensure the hygiene and quality of food.
3. Cook with the chef: The chef needs to accurately cook and season the food according to the chef's instructions. This may involve various cooking methods, such as frying, grilling and stewing. Chefs need to be familiar with all kinds of cooking skills and operate kitchen equipment under the guidance of chefs.
4. Time management: In the kitchen, time is very important for every chef and helper. Chefs need to finish their work within the specified time and maintain high efficiency. This includes preparing ingredients in time to ensure that food is served at the right time. Helping the chef needs to pay attention to the time and adapt to the chef's working speed.
5. Assist in cleaning: After the restaurant closes, cleaning is a key responsibility of helping the kitchen. Kitchen helpers need to clean and disinfect the work area, kitchen equipment and tableware. They also need to make sure that all areas are clean and tidy so that they can start work again the next day.