Home-cooked meals are simple and nutritious. Take the area where I live as an example. Usually four dishes and one soup for dinner. Rice is the staple food and pork is often used as meat. All kinds of aquatic products, beef and mutton are slightly expensive, but affordable, chickens and ducks and so on. Both the central provinces and Sichuan and Sichuan prefer spicy food. There are often Mapo tofu, hot and sour potato shreds, fish-flavored pork shreds, stir-fried meat, tiger skin green peppers, spicy chicken and so on in home cooking, and we have almost eaten them.

Stir-fried cabbage-a bite of wowotou with a bite of cabbage grown at home is definitely the simplest and happiest taste! There are many ways to make potatoes, such as shredded potatoes, potato chips, potato chips, stewed chicken slices with potatoes and so on! Onions are basically cold or scrambled eggs! Pepper can be made into Chili fried meat and Chili fried eggs! You can also put it in eggplant, beans and potatoes as a side dish! Noon pasta is indispensable. Noodle soup and noodles are best hand-rolled. The taste of home is strong, and there are numerous noodles with emblems, Lamian Noodles and noodles. Braised vegetables should be accompanied with steamed buns, and jiaozi is not exclusive to Chinese New Year.

People in the village like to eat pancakes in summer, probably because pancakes have been stored for a long time, and they like to eat pancakes wrapped in onions since childhood. There is an old saying in the village that "the more green onions dipped in sauce, the fatter they get." There is also eating Daoxiao Noodles, because northerners, although it is hot, still like to eat pasta, and Daoxiao Noodles is also very simple and easy. Usually when it's hot, they don't want to cook, so they make a simple noodle soup. Mung bean soup is believed to have been eaten by many people, and it is also one of the essential foods for relieving summer heat. In the north, we usually drink more porridge than soup at home and more in summer, but we don't drink soup before meals in the south. We all drink soup and sew after dinner, and my family often does it in summer.

I made my own cold rice noodles, washed my noodles and steamed them. When it comes out, it is mixed with onion and garlic, a spoonful of cooked oil and a spoonful of Chili oil, which feels twice as cool, but the production process is time-consuming and laborious, and it will only be done once in a long time. Ginger sauce cowpea: cowpea is blanched to remove raw materials and cut into sections. Stir ginger foam, monosodium glutamate, salt, soy sauce, white sugar juice, scallion oil and sesame oil, and pour them on cowpea.