Auxiliary materials:? Ginger and garlic powder 10g star anise 1g garlic paste.

Condiment:? 50Ml soy sauce, 2 tablespoons star anise 1 salt, a little sesame oil.

Exercise:

1. Peel the green beans, cut them into cubes, and then prepare Chili and pork belly hob meat.

2. Stir-fry an star anise and minced ginger and garlic in a hot pot until fragrant. Add diced pork belly, stir-fry diced green beans, stir-fry green beans and pork belly together, and add some flavor. Turn off the heat, stew the green beans and meat until cooked, quickly add pepper and stir-fry twice, add salt suitable for your taste, order a little sesame oil and sprinkle with raw garlic.

After the fresh noodles are cooked, just pour the eggplant marinade on the noodles. People who like to eat Chili peppers can change them into green peppers. It should be noted that in the case of making marinated green beans, the cooked food tastes slightly salty than usual.

Tips:

1, mung beans have long eggplant and round eggplant, and round eggplant makes mung bean meat noodles, which tastes the most authentic.

2, green beans love to go to oil, you must remember to use pork belly, fat eggplant does not agree!

3, the amount of salt is adjusted according to your own taste, the standard of less first and more later.

4, green beans with raw garlic is the best partner, eating garlic in summer can sterilize and prevent digestive tract diseases, and the taste will be very good.