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What innovative dishes does Li Dazui have?
Grilled mother pig's trotters stewed with feihai spicy fish scale wine, steamed radish skin, crispy fried cucumber soup, egg drop soup, rock sugar, fat sausage, and returned to the pot soup in 1999-99.

Bi Sheng Gomeroud (innovation of moon cakes)

Fried loquat (actually fried apple, only eaten by scholars)