1. Heat the oil in the pan and let it cool down, add the minced garlic and stir-fry until fragrant;

2. Put the chopped peppers and loofah into the pan,

3. Stir-fry for a while, add appropriate amount of salt;

4. Add chicken essence, take out of the pot, and stir-fry loofah with delicious chili.

First, wash the pepper and loofah,

cut the pepper into shreds. Peel the loofah and cut into hob pieces. Chop the garlic

The pot is hot, fried, and the garlic is fragrant.

Stir well with red pepper.

Stir the loofah together evenly.

Stir fry until cooked. Add appropriate amount of salt and chicken essence to taste and serve.