Accessories: 2 grams of ginger.

1. Cut the sea cucumber into pieces and cook it with clear water.

2. Add ginger and sea cucumber, blanch for 30 seconds and remove.

3, add water without millet, wash and soak for 20 minutes.

4. Add water and pour in millet.

5. Bring the fire to a boil and simmer for 20 minutes.

6. Pour in millet porridge and add sea cucumber.

7, water, steam 10 minutes, serve.

8. Finished product of sea cucumber millet porridge.