Ingredients preparation:

3 eggs, a bowl of rice, appropriate amount of rice and seaweed

Steps:

1. Adjust the sauce : Two spoons of hot sauce + two spoons of light soy sauce + half a spoon of sesame oil + half a spoon of sugar substitute + a little water starch 1 spoon

2. In the inner pot of the cauldron, put the washed rice in the pot and choose to cook. Function, far infrared heating, the rice is sweet and delicious

3. Add half a bowl of water and mix evenly, break the eggs into the pot, pour in the sauce and bring to a boil, spread it into small pieces, and top with Korean eggs Pour the sauce and rice into a plate, add rice and seaweed in the middle

4. Add oil to the pot and heat + fry the eggs until cooked and pour into small pieces, pour in the sauce and cook to reduce the juice. Pour it on the surface of the rice and sprinkle it with chopped seaweed and sesame seeds.