The materials that need to be prepared in advance are: 500g mutton, one carrot, one yam, 3g salt, a pinch of pepper, half a onion, a piece of ginger, one spoonful of cooking wine, one spoonful of soy sauce, 2g pepper and two spoonfuls of peanut oil.
1, Step 1, soak the mutton for 2 hours and cut into pieces.
2. Peel carrots and iron yam and cut into pieces.
3. Boil the water in the pot, put the mutton in the water, take it out and control the moisture.
4, chopped green onions, sliced ginger, a little pepper.
5. put a little peanut oil in the pot and add ginger slices. Stir-fry ginger slices until they are slightly yellow. Add mutton and stir-fry until dry, and add a tablespoon of cooking wine.
6. Add onion and ginger and stir-fry until fragrant. Add enough water at one time. After the fire boils, turn to low heat and simmer for 40 minutes.
7. Add yam and carrot, add salt, soy sauce and soy sauce, and continue to stew for about 15 minutes.
8. Cook until the soup thickens, add a little pepper and sprinkle with coriander.
9. That's it.