(1) Steaming cold noodles Method 1: Tomato cold noodles
material
Sesame (black and white doesn't matter), shredded cucumber, tomato, coriander, shredded pork (optional)
working methods
Practice: 1, boil water, and soak the noodles in ice water when they are cooked.
2. Cut the tomatoes into small pieces, put a little oil in the pot, stir-fry until the sand comes out, add salt, sugar and chicken essence, and put it away.
3. Sprinkle the fried white sesame seeds into the freshly fried tomato sauce, chop the coriander, and shred the beef and cucumber.
4. Take out the noodles soaked in ice water and drain them, pour some salad oil and mix well; Put the noodles on a plate, pour tomato sesame sauce on it, and then spread coriander, shredded beef and shredded cucumber.
(2) Cold noodle steaming method 2: Cold noodles in summer
material
Ingredients: 600g fine oil noodles, 2 cucumbers, 2 tablespoons garlic paste, 1 tablespoon ginger paste, 2 tablespoons lemon juice.
Seasoning: 4 tablespoons sesame paste, 2 tablespoons peanut butter, 2 tablespoons sesame oil, 2 tablespoons sugar, 4 tablespoons soy sauce and 2 tablespoons white vinegar.
working methods
1. Soak the fine oil surface in iced boiling water until the oil and water float, and take it out and drain it; Shred cucumber for use.
2. Take a bowl, first pour sesame paste, peanut butter and sesame oil and mix well, then add garlic paste, ginger paste and sugar and mix well, then add white vinegar and lemon juice and mix well, then add soy sauce and mix well, and then add 200-240cc of cold boiled water and mix well to become sauce.
3. Take a plate, first fill it with fine oil noodles, then pour the sauce, and then put the shredded cucumber.
Chef reminds:
* Adding lemon juice can make the sour taste of sauce more supple and refreshing.
(3) Steaming cold noodles Method 3: Sesame sauce cold noodles
Recipe introduction
In the hot summer, serving such a bowl of fragrant sesame sauce cold noodles not only fills the stomach, but also relieves the heat!
material
Ingredients: half a catty of noodles, three spinach, 2 tablespoons of sesame paste, and accessories: 4-5 drops of sesame oil, 2 tablespoons of salt, 2 shallots, and proper amount of vinegar according to personal habits.
working methods
Step 1: Cook the noodles in a pot, take them out and blanch them in cold water for several times (don't pour out the water for cooking the noodles, save them for scalding spinach), then control the water to dry, and pour a few drops of sesame oil on them and stir them a few times, so that the noodles won't stick.
Step 2: You can use your spare time when cooking noodles to make sesame sauce. The method is to put sesame paste in a bowl, add a little water and stir well until there is no pimple. Finally, sprinkle with salt and mix well.
Step 3: Wash the spinach, blanch it in the water where the noodles have just been cooked, take it out, rinse it in the water, and cut it into powder. Wash the shallots and cut them into powder.
Step 4: When eating, pour the prepared sesame sauce on the cold noodles, then put the chopped spinach and shallots on it and pour a few drops of vinegar on it. It's done.
skill
After the noodles are fished out, throw them in cold water a few times, and be sure to mix a few drops of sesame oil, otherwise they will stick together.
Onion and vinegar can be added or not according to personal preference.