Ingredients?

1 rooster

2 mushrooms

An appropriate amount of cooking wine

4 slices of ginger< /p>

2 spoons of minced garlic

Half spoon of minced ginger

Half spoon of salt

Half spoon of sugar

2 light soy sauce spoon

2 spoons of vinegar

1 spoon of Laoganma

Half spoon of Guilin chili sauce

Half spoon of bean paste

How to make Grandma's chicken soup?

First stew the chicken soup, wash the chicken, put cooking wine and ginger slices in the pot, add water and boil. Remove the scum over high heat for the first 5-10 minutes

Turn to medium-low heat and simmer for 30 minutes

Add the mushrooms and salt, and simmer for another 15 minutes

The chicken soup is ready. Take the chicken out, cool it slightly, remove the bones and put it on a plate

Make the chicken soup with a strange dipping sauce. Put minced garlic, minced ginger, sugar, salt, light soy sauce, vinegar, bean paste, Guilin chili sauce in a bowl. Lao Ganma, mix well

Tips

Because it is more convenient to buy roosters in Hong Kong supermarkets, I came up with this recipe. The old hen stew soup has a more fragrant taste, but the rooster You can eat chicken with the soup, which is also a delicious dish.

The rooster simmering time should be controlled between 45 minutes and an hour.

The dipping sauce is the specialty of this dish, including bean paste and Guilin chili sauce. Laoganma can replace it with other sauces according to the materials on hand to bring out the salty, fresh and spicy flavor of the whole dish. Godmother can use red oil instead.

The story explains the origin of the name of the dish~ Have fun eating!