Radish, corn, green beans, 2 tsps of salt, half a tsp of black and white pepper, 2 tsps of sugar 1 tsp of corn oil, and 3 tsps of yeast powder 1 and1.

Exercise:

First, deal with cauliflower

1, half a broccoli (mine is still very big, and 4/5 of the green umbrellas are still not used up);

2. Cut the hard stem into small pieces, break off three small flowers in the umbrella-shaped part and soak them in water;

3.make water in a small pot. After boiling, pour in broccoli and boil the stems.

4. Mash the milk and broccoli with water in the cooking machine (I didn't break all the broccoli, depending on my taste).

Second, the first kneading (20 minutes)

Skip 5 (black and white pepper), 6 (milk broccoli) and 7 (egg liquid).

8. According to the instructions of the bread maker, pour the liquid (except oil), high-gluten flour, salt, sugar, pepper and yeast powder into the bread maker, and press the dough mixing function;

9. Add corn oil after 10 minutes, and continue kneading for10 minutes.

Third, the second kneading, kneading, shaping, kneading and baking.

10, adding miscellaneous vegetable grains, and puffing;

1 1. Take it out, exhaust it and set it;

12, put into an 8-inch cake mold, and ferment for the second time (oven 40 degrees 40 minutes);

13, 150 degree fire, middle and lower layer of oven, 50 minutes.