1, 2 chicken legs 650g

2. Seasoning: sweet noodle sauce, spiced powder, black pepper,

Keywords cumin powder, Chili powder, chicken essence, salt, soy sauce,

Cooking wine, honey, onion, ginger, garlic.

(Add dosage according to personal taste)

Wash and drain the chicken legs.

Pull the chicken skin apart, like undressing but not completely, and cut a flower knife on the chicken to facilitate the taste.

Put the chicken legs into the seasoning and spread them evenly. The chicken tastes good.

Restore the chicken skin to its original position, and then evenly spread the remaining seasoning on the surface of the chicken skin.

Put the chicken legs in a fresh-keeping bag and marinate in the refrigerator for 2 hours.

Put the drumsticks in a steamer, add 200ml of water and heat them for10min.

Put the chicken legs steamed to 8 minutes into a baking tray and coat the surface with honey. Bake in microwave oven 12 minutes, turn the chicken leg over in 6 minutes and bake for 6 minutes.