menu: main dish (bittern spelling)

delicious cold dish

smooth sailing

ginseng slices, horseshoes

golden fruit, squid balls

year cake, paste crab

French beef steak

a seafood pot

crispy pigeon with wonderful age

Hunan-style roasted sea cucumber. Shiduobao fish (left-mouthed fish or steamed swordfish)

flat-pointed old duck pot

celery mixed

three fresh chicken hairy vegetables

Alishan jujube

Huaiyang soup package

assorted Yangzhou fried rice

seasonal fruit spelling.