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What recipes are there for cooking with a rice cooker?
Salted roast chicken

Prepare a whole washed chicken, put a thin layer of salt on the chicken, put a few pieces of ginger in the chicken's belly and let it stand for 5 minutes. During this time, prepare a bowl, add a tablespoon of soy sauce, soy sauce and sugar, a little salt and cooking wine, and mix well.

Then spread it on the chicken and marinate it for 20 minutes. Spread ginger slices and shallots on the bottom of the rice cooker (the shallots can be whole without chopping), add chicken and marinated seasoning, then pour a spoonful of salad oil, switch the rice cooker to the heat preservation state 10 minute and then open the lid. You can sprinkle some white sesame seeds when you open the market by hand, and then add your favorite seasoning to suit your taste.

Ribs sauce

Mix ribs, fermented soybean, garlic and starch with a little soy sauce and oil, and steam in an electric cooker. This can be put in the bracket of a rice cooker and steamed with rice, and the rice will become delicious.

Garlic eggplant

Cut the eggplant into strips, put it on a plate, add olive oil (it would be great to add dried peppers if you eat spicy food) and steam it in an electric cooker. After being completely steamed (the color has changed), take out the pan, add garlic, salt and soy sauce and mix well. In order to ensure the taste, garlic and soy sauce must be added to the eggplant after steaming.

Choose small ribs, that is, the best bones, about 6-7 yuan/kg. Note that it is best not to buy big bones. The ribs need about a catty, so you can make a pot.