2. Bean dregs cake: bean dregs, wheat flour and water are mixed, kneaded into dough, rolled into cakes and fried.
3. Soymilk noodles: Soymilk is used instead of water to make noodles or dough, which has delicate taste and high nutritional value.
4. Soymilk dumplings: glutinous rice flour and soy milk are mixed and kneaded into dough, and then peanut butter, fried dough sticks and other ingredients are added to make dumplings.
5. Soymilk millet porridge: Cook millet and soy milk, and then add condiments such as red dates and medlar, which are rich in nutrition and smooth in taste.
6. Soybean milk hot pot: Use soybean milk instead of water as the bottom material of hot pot, and add various vegetables and meat ingredients, which is healthy and delicious.
7. Soybean milk tofu: After the soybean milk is boiled, the coagulant is added to make tofu, which has a delicate taste and high nutritional value.
8. Soymilk corn porridge: Cook corn and soy milk, and then add condiments such as candied dates, yams and longan, which are nutritious and delicious.
9. Soymilk Shrimp Soup: Use soy milk instead of water as the soup base, and then add fresh shrimp, onion ginger and other seasonings, which is fragrant and delicious.
10. Soymilk oatmeal: Mix oats and soy milk, and add spices such as honey, red dates and black sesame seeds to make it sweet and nutritious.