Shelled shrimp

100g

noodles

80 grams

tomato

150g

condiments

olive oil

Proper amount

salt

Proper amount

green pepper

Proper amount

onion

Proper amount

Eggs (of hens)

Proper amount

refined sugar

Proper amount

ketchup

Proper amount

step

1. Boil a proper amount of boiling water, first wash the tomatoes, cut them with a knife, and put them into the pot for simmering;

2. Then peel and cut into pieces;

3. Boil tomato water for about 5 minutes.

4. When cooking noodles, we can turn around and shell the cooked shrimp and take it down for later use;

5. Dice onions and green peppers for later use;

6. Cook face to face, pass cold water, drain, and mix a little olive oil for later use;

7. Heat oil in the pot, stir-fry green pepper and chopped green onion first;

8. Then stir-fry the diced tomatoes together until they are soft;

9. Add shrimps;

10. Add a little water and tomato sauce to cook;

1 1. Then add salt and appropriate amount of sugar to taste;

12. Beat in an egg; Pick the yolk and wait until it is cooked;

13. Then pour in noodles, add eggs and tomatoes and mix well.

14. Let the noodles and tomatoes be fully mixed in the egg liquid until the eggs are cooked!