When we wrap jiaozi, we usually use meat or some suitable vegetables as stuffing. We also have many choices for making meat stuffing. For example, pork and beef are common meats. So what should be done to make the meat delicious? The following small series will introduce some commonly used meat stuffing to you, hoping to help you and provide reference for you when making stuffing.

Pork stuffing

Ingredients: 500g pork belly, lotus white1000g Jiang Mo15g chopped green onion, 30g refined salt15g pepper, 5g cooking wine, 25g monosodium glutamate15g sesame oil, 25g refined oil.

Method:

1. Wash pork and cut into fine particles; Wash lotus root, cut into fine powder, and mix well with refined oil.

2. Mix pork with Jiang Mo, chopped green onion, salt, pepper, cooking wine, monosodium glutamate and sesame oil, then add lotus white and mix well.

Jiaozi's method of stuffing beef.

Dumpling stuffing: beef 500g, white radish 1000g, onion 50g, egg 1 piece, ginger juice 50g, tender meat powder 5g, refined salt 5g, pepper 5g, cooking wine 15g, soy sauce 20g, monosodium glutamate 15.

Production method:

1. Remove fascia from beef, wash it, grind it into fine velvet, mix it with tender meat powder, cooking wine and refined oil, stand for about 40 minutes, then add 250g of ginger juice and clear water and mix well;

2. Peel and wash the white radish, cut it into thick slices, cook it in a boiling water pot, take it out, put it on a vegetable pier and chop it into fine particles with a knife, then wrap it with gauze, squeeze out the water, and cut the onion into fine powder;

3. Add radish and minced onion, mix well, then add salt, pepper, soy sauce, monosodium glutamate, sesame oil, dried starch and egg liquid, mix well and serve in beef dumpling stuffing.

Sam sun dumplings stuffing

Ingredients: sea cucumber 1, fresh shrimp 300g, pork stuffing 300g, leek 200g, a little boiled sea cucumber, a little onion ginger, cooking wine 1 spoon, and 3 cups of water.

Seasoning: a little salt, 1 tablespoon sesame oil, 1 tablespoon soy sauce.

The practice of stuffing three fresh dumplings;

1. Put the sea cucumber in a small pot, add the sea cucumber and cooking wine, cook for 10 minute, take out, take a bath and dice.

2. Mix the pork stuffing and put it in the refrigerator.

3. After the shrimp is shelled and the mud intestines are removed, it is washed with a little salt, rinsed, dried, diced, mixed with a little sesame oil and salt, and put in the refrigerator for more than 30 minutes.

4. Pick the leek and cut it into cubes.

5. After the meat stuffing is taken out, add the sea cucumber, shrimp and diced chives and mix well. Add about 1/2 tablespoons of soy sauce and sesame oil as appropriate, and mix well to make the three fresh stuffing.

The above three fillings are simple to make, and jiaozi is delicious and delicious, which is very suitable for everyone to cook and eat every day. Besides the above, you can also increase or decrease the ingredients according to your own tastes and habits, and make a jiaozi that suits your own tastes. At the same time, it is suggested that when meat and vegetables are mixed in jiaozi, the amount of meat should be more, so as not to taste too firewood.