Ingredients: 600 grams of potatoes.
Accessories: Zanthoxylum bungeanum 10, onion 10, 2 cloves of garlic, 6 grams of salt, 3 grams of monosodium glutamate, 30 grams of rice vinegar, and vegetable oil 1 spoon.
The practice of shredded potatoes in Xiaoyi Wen:
1. Wash and peel potatoes, and prepare onions, garlic and peppers.
2. Cut the potatoes into filaments.
3. Wash with clear water, then soak in clear water for 20 minutes to completely remove starch; The more thoroughly the starch is removed, the crisper the shredded potatoes will be.
4. After soaking, remove and control the net moisture.
5. Cut chopped green onion and minced garlic; A little garlic will taste good.
6. Add vegetable oil to the pot and stir-fry the pepper until it changes color. Add more oil to stir-fry shredded potatoes, because shredded potatoes are oily, and they will look dry without oil.
7. Add chopped green onion and minced garlic and saute until fragrant. Don't saute; At this point, the oil has been mixed with pepper, onion and garlic. Can fried shredded potatoes be delicious?
8. Add shredded potatoes, stir-fry over high fire 1 min, season with salt and monosodium glutamate, and stir quickly and evenly.
9. Pour in rice vinegar and stir fry quickly and evenly. When adding vinegar, it is best to pour it slowly along the edge of the pot to keep the pot at a high temperature and stimulate the sour taste of vinegar; It takes no more than 3 minutes from putting the shredded potatoes into the pot to taking them out to keep the taste crisp; If you like, you can sprinkle some coriander segments before cooking, which has good color matching and taste.
10. Take out the tray.